My Mouth Is a Volcano Activity and Idea Book

My Mouth Is a Volcano Activity and Idea Book Review

A new book of activities to go along with My Mouth Is A Volcano storybook by Julia Cook. Use as a supplementary teacher's guide with the storybook. Full of discussion questions and exercises to share with students. 8.5 x 11, softcover, 24 pages.

Cook Yourself Thin: Skinny Meals You Can Make in Minutes

Cook Yourself Thin: Skinny Meals You Can Make in Minutes Review

Cook Yourself Thin: Skinny Meals You Can Make in Minutes Feature

• Product Details:Paperback: 240 pages
• Publisher: Voice; 1 edition (April 28, 2009)
• Language: English
• ISBN-10: 1401341136, ISBN-13: 978-1401341138
• Product Dimensions: 9 x 7.2 x 0.6 inches, Shipping Weight: 1.2 pounds

Lose weight without losing your mind!

Cook Yourself Thin is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste.

For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love.

Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! (See Deep Dark Chocolate Cake, page 197.) There's never enough time to cook? Cook Yourself Thin keeps it simple─with easy instructions and fun recipes you'll want to make again and again.

What are you waiting for? Cook Yourself Thin!

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks Review

Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition of great American cookbooks like The Fannie Farmer Cookbook and The Settlement Cookbook, The Cook's Country Cookbook is, at its core, a wide-ranging, comprehensive collection chock-full of beloved classics like roast chicken, beef stew, biscuits, blueberry pie, and more. In addition, the editors of Cook's Country magazine have also reached back in time to revive old favorites to suit modern tastes and lifestyles. Here you'll find Chicken Divan without the soup mix - only tender chicken crisp broccoli blanketed in a velvety cheese sauce. You'll learn that it's possible to serve a from-scratch comfort food classic like meatloaf on a weeknight when time is tight: our mini-meatloaves cook in a fraction of the time of traditional versions.
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking - recipes such as North Carolina Pulled Pork (a slow-cooker dish with real barbecue flavor); 24-Hour Salad (a make-ahead salad where the vegetables remain crisp and fresh); and King Ranch Casserole (a kid-friendly creamy chicken casserole with toasty corn chips and Southwestern spices, made famous by Lady Bird Johnson).
In addition to foolproof recipes, The Cook's Country Cookbook also pulls back the curtain to reveal the often fascinating origins of classic American favorites, such as the use of breakfast cereal in party snack mixes or how Bundt pans gave rise to the popular cake. Much more than a collection of foolproof recipes, The Cook's Country Cookbook provides a lively, in-depth portrait of the great American table.

The Books of the South: Tales of the Black Company (Chronicles of the Black Company)

The Books of the South: Tales of the Black Company (Chronicles of the Black Company) Review

Marching south after the ghastly battle at the Tower of Charm, the Black Company is hounded by shadowy figures every inch of the way.

The game is on: the Company versus the Shadowmasters, deadly creatures that deal in darkness and sorrow.

When hope dies, there’s still survival. And there’s still the Black Company.

This omnibus edition collects Shadow Games, Dreams of Steel, and The Silver Spike.

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner Review

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up!

The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! Review

Gone are the days of macaroni and cheese from a box, frozen dinners, and takeout. With this cookbook, anyone can make a deliciously easy meal. With beginner recipes, separated into easy, medium, and hard levels, this book is the perfect primer to ease the stress of fearful folks in the kitchen. Completely updated with new delectable dishes and unique twists on some classics, this cookbook teaches readers that they can cook?one delicious meal at a time!

Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid)

Better Homes and Gardens New Cook Book, 15th Edition (Better Homes & Gardens Plaid) Review

The updated and revised 15th edition of America's favorite cookbook

The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style.

Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.

• NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
• Presents more than 1,200 recipes, including 750 brand new to this edition
• More than 800 helpful step-by-step, how-to images and photos
• New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes

Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen.

A Poetical Cook-Book

A Poetical Cook-Book Review

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

OLIVIA Cooks Up a Surprise (Olivia (8x8))

OLIVIA Cooks Up a Surprise (Olivia (8x8)) Review

It’s Mother’s birthday, and Olivia is planning something super special—a surprise dinner! What’s on the menu? All red food, of course!

The Mary Frances Cook Book: Adventures Among the Kitchen People (Mary Frances Books for Children)

The Mary Frances Cook Book: Adventures Among the Kitchen People (Mary Frances Books for Children) Review

This charmingly illustrated book tells the story of Mary Frances, a little girl who wanted to help her mother. In the kitchen, Mary Frances discovered the Kitchen People, like Auntie Rolling Pin and Toaster Man, who became her teachers. They talked to her, helped her, and shared mysterious secrets she could have otherwise never understood. This nostalgic treasure includes 40 simple recipes kids can make. This classic is part of the Mary Frances Books for Children, a collection of children's instructional craft books, all of which were originally published in the early 1900s. For ages 9-12.

The Best 30-Minute Recipe

The Best 30-Minute Recipe Review

The Best 30-Minute Recipe Feature

• Product Details: Hardcover: 278 pages
• Publisher: America's Test Kitchen; 1st edition (September 30, 2006) 1st Edition
• Language: English, ISBN-10: 0936184981, ISBN-13: 978-0936184982
• Product Dimensions: 11.2 x 8.6 x 1.1 inches, Shipping Weight: 2.3 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars See all reviews (71 customer reviews), Amazon Bestsellers Rank: #1,796 in Books (See Top 100 in Books)

300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen

Tired of quick recipes that aren’t really quick or don’t taste very good? While some cookbooks promise 30-minute meals, America’s Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You’ll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipe—made in 30 minutes or not—we tell you which brands are worth buying.

The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that you’d never even think of making on a weeknight—including meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cook’s guide to getting dinner on the table, night after night.

Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition

Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition Review

The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 color photos and 55 illustrations

All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout—130 ready in 20 minutes or less!

Great-tasting Low-Fat recipes specially marked—more than 185 in all

Helpful Betty's Cures to solve common baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition—a perfect 10!

The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses

The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses Review

The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses Feature

• ISBN13: 9781592334322
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day.

Cook This, Not That!: Kitchen Survival Guide

Cook This, Not That!: Kitchen Survival Guide Review

Cook This, Not That!: Kitchen Survival Guide Feature

• ISBN13: 9781605294421
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Did you know the average dinner from a chain restaurant costs nearly a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than the authors of Eat This, Not That! After years of helping consumers navigate America’s daunting culinary landscape – and literally thousands of weight-loss success stories – Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact – your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives.

 

But make no mistake – this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds – sometimes thousands – of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Alongside this you’ll find other priceless advice, such as:

 

· The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips.
· Scorecards that let you easily compare the nutritional quality of the carbohydrates, fats, and proteins that go into building every meal you eat. 
· The truth about how seemingly healthy foods such as wheat bread, salmon, and low-fat snacks are secretly sabotaging your health.

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid) Review

The updated and revised 15th edition of America's favorite cookbook—now in an even more affordable comb-bound package

The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th edition is the best yet, with 1000 all-new recipes and a fresh, contemporary style.

New chapters have been added to meet the needs of today's everyday cooks, including chapters on breakfast and brunch, casseroles, and convenience cooking. With more than 1,000 photos, this complete, all-purpose cookbook has everything from Pad Thai to the Thanksgiving turkey.

• NEW FEATURES: icons that call out fast, healthy, low-fat, and best ever; Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one
• More than 1,400 recipes, including 1000 brand new to this edition
• More than 1,000 photos including step-by-step, how-to images and beauty shots

Better Homes and Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped and updated, this is a must for every kitchen.

Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid"

Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid" Review

• In addition to the inspiring Pink Section—the Promise for the Cure chapter—this limited edition contains the all-new complete Better Homes and Gardens New Cook Book 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos.
• Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause.
• The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer, plus nearly 60 color photos.
• Warm, witty inspiring quotes pepper these pink pages to reveal the strength and humanity of women across the nation.
• A unique section focusing on the benefits of a strong mind, body, and spirit connection.
• The mission of the Komen for the Cure is to eradicate breast cancer as a life-threatening disease through research, education, screening, and treatment. For more information, please contact the Komen for the Cure at 1.800.I'M AWARE^® or www.komen.org

The Healthy Life Cook Book, 2d ed.

The Healthy Life Cook Book, 2d ed. Review

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.