Tuesday, May 29, 2012

The Slow Cooker Handbook (Cooking Essentials)

The Slow Cooker Handbook (Cooking Essentials) Review



Did you know that your slow cooker can not only save you time and effort, but money too? Discover how to produce great tasting, healthy meals, quickly and easily without breaking the bank!

If you own a slow cooker, it's time to dig it out of the back of the cupboard and give it pride of place in the kitchen. This book will show you how to produce great tasting meals for all the family quickly and easily.

If you don't yet own a slow cooker you'll find out what to buy, what to avoid and how to make the most of your slow cooker once you've bought it.

The book is split up into sections, the first section walks you through the process of selecting the ideal slow cooker for your needs, then explains how best to use it to produce great tasting results again and again.

The next seven sections are the recipe sections, split up into main categories, so you'll find sections on:

Beef
Lamb
Pork
Chicken
Vegetables
Fish
Special Occasions

Every recipe has a discussion section where you'll discover ways to adjust the recipe to suit your taste, a full ingredients list and clear and concise instructions so that you can create great tasting meals every time. If you've ever wanted to try a Lamb Tangine, or Slow Cooked Clam Chowder, maybe a Witches Brew Chili, or even a Cioppino there are recipes to suit every taste.

So dig in.... your taste buds will thank you!


Sunday, May 27, 2012

Wednesday, May 23, 2012

Better Homes and Gardens New Cook Book Bridal (Better Homes & Gardens Plaid)

Better Homes and Gardens New Cook Book Bridal (Better Homes & Gardens Plaid) Review



This bridal edition of the bestselling New Cook Book makes the perfect gift for new couples!

The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. The new 15th Edition is the best yet, with hundreds of new recipes, tips, and photos. This new bridal edition includes a 62-page bonus section of kitchen advice for new couples.

The perfect shower or wedding gift, this new bridal edition includes all the delicious recipes you've come to expect. More than that, it features plenty of tips for new couples on setting up a kitchen, cooking for two, entertaining friends and family, planning parties, and much more.

  • A special gift edition just for brides, with plenty of tips and advice on homemaking for the twenty-first century
  • NEW FEATURES for the 15th Edition: Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one
  • NEW CHAPTERS ON Breakfasts and Brunches; Casseroles; Convenience Cooking and Sandwiches and Pizzas
  • Presents more than 1400 recipes, including 1000 brand-new to this edition
  • More than 1000 photos

Better Homes and Gardens New Cook Book, Bridal Edition is packed with delicious recipes and cooking advice—it's the perfect gift for the newlyweds in your life!


Friday, May 18, 2012

The Bravest Dog Ever: The True Story of Balto (Step-Into-Reading)

The Bravest Dog Ever: The True Story of Balto (Step-Into-Reading) Review



Illus. in full color.


Wednesday, May 16, 2012

The Best Light Recipe

The Best Light Recipe Review



The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editors at America's Test Kitchen have devoted an entire book and more than 300 recipes lighter versions of family favorites. If we weren't satisfied with the results in our kitchen, the recipe didn't make this book.


Friday, May 11, 2012

New Cook Book, 75th Anniversary Limited Edition

New Cook Book, 75th Anniversary Limited Edition Review



To celebrate the 75th anniversary of the famous "red-plaid" cookbook, Better Homes and Gardens editors have added a special chapter with 75 "best-of-the-best" recipes from the cookbook’s first 11 editions. This special Limited Edition pays tribute to previous generations of the cookbook that helped establish it as America’s No.1 kitchen resource.

Features

64 new pages with 75 "best-of-the-best" recipes from past editions.

Ring-bound volume lays flat for easy use.

More than 1,200 that reflect current eating habits and lifestyles.

More than 700 photos, including 60 percent more of finished food than the last edition.

Dozens of recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.

Many recipes feature make-ahead directions or quick-to-the-table meals.

Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.

Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.

Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. An entire chapter is devoted to crockery cooker recipes.

Nutrition information with each recipe, plus diabetic exchanges.

Tab dividers already in place—minimal assembly for readers.

Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.


Tuesday, May 8, 2012

How to Cook Fish

How to Cook Fish Review



This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.


The Boston Cooking School Cook Book

The Boston Cooking School Cook Book Review



Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Monday, May 7, 2012

The Picayune's Creole Cook Book

The Picayune's Creole Cook Book Review



This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.


Saturday, May 5, 2012

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians

Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians Review



There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even
partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.
 
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals
will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.


Tuesday, May 1, 2012

Weight Watcher Guru Lunch In 15, 20 or 30 Minutes Points Plus Recipes (Weight Watcher Guru Series)

Weight Watcher Guru Lunch In 15, 20 or 30 Minutes Points Plus Recipes (Weight Watcher Guru Series) Review



Too busy to prep a satisfying lunch?

Then "Lunch in 15, 20 or 30 minutes" is the answer for your weight loss goals and have the energy and brain power to continue with the rest of your day!

From Crispy Snap Pea Salad to Buffalo Chicken Bites, you'll find a variety of national and international recipes to get that mid-day hunger under control.

Regardless how much of a busy life you lead, the Weight Watchers Points Plus recipes included in this book will keep you on the road to your health success.

Take action now and grab your copy for your Kindle, PC or mobile device and enjoy the quick and easy dinners today.